All beef is not created equal

 

Our Food

Wagyu is often regarded as the best beef in the world due to its highly marbled fat content. The higher the marbling score, the more flavorsome, tender and juicy the cut is. The marbling in Wagyu has a low melting point which creates a wonderful texture as it holds in most of the flavor, as well as provides a higher percentage of omega-3, omega-6 fatty acids and more monounsaturated fats than other beef.  It literally melts in your mouth!

The High Roller

6 oz of 100% premium Japanese A5 Wagyu Beef, top with foie gras, truffle radicchio, and caramelized onion, includes pickles, and fries on the side.

 

About

Authenticity and superlative

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New York, NY, USA
 

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238 E 53rd St Second Floor New York, NY 10022

Hours

Wed - Fri: 12:00pm - 12:00am

Sat: 5:30pm- 11:30pm

Sun: 5:30pm - 10:00pm

Mon-Tue: Close

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