Not all beef are created equal


Our Food

Unlike any other meat, Wagyu beef is the world best because it is highly marbled. Marbling refers to the visible layers of muscle fat. The higher the marbling score, the more flavorsome, tender and juicy the meat is. The high fat in Wagyu is actually a good thing. It gives a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates the wonderful texture of Wagyu beef but also holds most of the flavor. It literally melts in your mouth!

100% Japanese A5 Wagyu Burger

The High Roller

6 oz of 100% premium Japanese A5 Wagyu Beef, top with foie gras, truffle and Radicchio includes pickles, and fries on the side.


The Wagyu

Umami of Wagyu Meat

Time is TBD
New York, NY, USA

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