All beef is not created equal
Wagyu is often regarded as the best beef in the world due to its highly marbled fat content. The higher the marbling score, the more flavorsome, tender and juicy the cut is. The marbling in Wagyu has a low melting point which creates a wonderful texture as it holds in most of the flavor, as well as provides a higher percentage of omega-3, omega-6 fatty acids and more monounsaturated fats than other beef. It literally melts in your mouth!