All beef is not created equal


Our Food

Wagyu is often regarded as the best beef in the world due to its highly marbled fat content. The higher the marbling score, the more flavorsome, tender and juicy the cut is. The marbling in Wagyu has a low melting point which creates a wonderful texture as it holds in most of the flavor, as well as provides a higher percentage of omega-3, omega-6 fatty acids and more monounsaturated fats than other beef.  It literally melts in your mouth!

100% Japanese A5 Wagyu Burger

The High Roller

6 oz of 100% premium Japanese A5 Wagyu Beef, top with foie gras, truffle radicchio, and caramelized onion, includes pickles, and fries on the side.



Authenticity and superlative

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New York, NY, USA

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